Crispy Popcorner Coated Grilled Peanut Butter And Jelly Sandwiches – a delicious recipe with white sandwich bread, peanut butter, raspberry jelly, eggs, PopCorners, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lay 8 slices of bread on a clean surface.
2
Divide the peanut butter among them and spread it.
3
Top 4 slices of bread with jelly and spread it, too.
4
Press the sandwiches together to make 4.
5
Put the beaten eggs in a shallow dish such as a pie dish.
6
Put the crushed Popcorners in to another shallow dish.
7
Put the butter and oil in a large, non-stick skillet and set it over very low heat to melt.
8
One at a time dip each sandwich into the egg mixture, coating all sides well, and then dip each sandwich into the crumbs, coating all sides thoroughly.
9
Set the sandwiches in the buttered skillet.
10
Increase heat to medium and fry the sandwiches until nicely browned and crisp.
11
Turn and fry the second side.
12
Remove to a cutting board, let cool for about 30 seconds, slice in half and serve hot.
1573
kcal
Calories
60
g
Fat
241
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 slices firm white sandwich bread, 1 cup peanut butter - crunchy or smooth, 1/2 cup raspberry jelly or jam, or other jelly or jam of choice, 2 eggs beaten with 1 tablespoon of water, and more.
Yes, Crispy Popcorner Coated Grilled Peanut Butter And Jelly Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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