Crispy Polenta With Wild Mushrooms Recipe

Name: Crispy Polenta With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound wild mushrooms in season (I used 1/4 pound morels + 1/4 pound chanterelles); 1 pound prepared polenta (I let harden to form a square); 2 tablespoons butter; 2 tablespoons flour; 1 cup vegetable or chicken stock; 2 tablespoons heavy whipping cream; 1/8 cup shaved or grated parmesan; salt and pepper to taste; Egg over easy (optional); 2 tablespoons olive oil

Servings: persons

1/2 pound wild mushrooms in season (I used 1/4 pound morels + 1/4 pound chanterelles)
1 pound prepared polenta (I let harden to form a square)
2 tablespoons butter
2 tablespoons flour
1 cup vegetable or chicken stock
2 tablespoons heavy whipping cream
1/8 cup shaved or grated parmesan
salt and pepper to taste
Egg over easy (optional)
2 tablespoons olive oil

1
Heat the olive oil. Slice the polenta and crisp on both sides, while flattening the slices on the stove. This takes about 10 minutes per side. Set aside.
2
Melt butter in a pan and saute the mushrooms in the butter for about 5 minutes and let the juice release.
3
Take mushrooms out of the pan and add flour.
4
Stir until mix above has thickened.
5
Add the broth, let thicken and reduce heat.
6
Add the cream and cheese and stir.
7
Add the mushrooms back to the sauce. Add salt and pepper to taste.
8
Pour the mushroom sauce on top of the polenta.
9
In a separate pan, fry an egg so that the yolk remains runny and top off the polenta dish. Add black pepper as desired.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound wild mushrooms in season (I used 1/4 pound morels + 1/4 pound chanterelles), 1 pound prepared polenta (I let harden to form a square), 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Crispy Polenta With Wild Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Polenta With Wild Mushrooms

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