Crispy Polenta Medallions With Roasted Tomatoes & Mushrooms

1. 1

   Preheat oven to 375u00b0F. On a baking sheet, spread out tomatoes, mushrooms, and garlic. Toss with a teaspoon of olive oil, as well as the thyme, oregano, salt and pepper.

2. 2

   Bake in the preheated oven for 20-25 minutes, or until the mushrooms have lightly browned and the tomatoes are bursting.

3. 3

   While baking, add a teaspoon of olive oil to a skillet over medium high heat. Add the polenta (about 5 at a time). They need about 5 minutes per side. Cook until crispy on outside. Remove from the pan and repeat with remaining polenta.

4. 4

   Place polenta onto a serving dish and top with a spoonful of roasted tomatoes and mushrooms.

5. 5

   Enjoy!

No additional tips available.