Crispy Plantain Fritters

1. 1

   Score the skin of the plantains and peel. Use the coarse side of a box grater to grate the plantains.

2. 2

   Heat a cast iron pan over medium heat. Add enough oil to coat the bottom. Add mounds of grated plantain (about 3 tablespoon per fritter) to the pan. Fry for about 2 to 3 minutes on each side, or until lightly golden and crisp.

3. 3

   Remove the cooked plantains to a paper towel-lined plate to drain excess oil. Sprinkle with salt and pepper to taste. Serve hot.

No additional tips available.