Crispy Pizza Dough

1. 1

   In a large bowl, mix the water with the yeast and sugar and let stand until foamy, about 5 minutes.

2. 2

   Add the 2 cups of flour and the salt and stir until a raggy dough forms.

3. 3

   Scrape the dough out onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes.

4. 4

   Lightly oil the bowl and return the dough to it; turn the dough to coat it with oil.

5. 5

   Cover with plastic wrap and let stand in a warm, draft-free spot until doubled in bulk, about 1 1/2 hours.

6. 6

   Punch down the dough and divide it into 4 balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.