Crispy Peanut Puffs

1. 1

   Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.

2. 2

   Cut pastry into 2'' or 2-1/2'' circles.

3. 3

   To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.

4. 4

   Repeat until all ingredients are used up.

5. 5

   Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.

6. 6

   Dish out and place on crushed kitchen paper to drain the oil.

7. 7

   When puffs are completely cool store in air-tight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.