Barb's Cinnamon Rolls Recipe

Name: Barb's Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package dry yeast, dissolved in; ¼ cup water; 1 cup hot water; ⅓ cup sugar; ¼ cup vegetable shortening; ½ teaspoon salt; 1 egg, beaten; 6 cups approx. flour, enough to form dough; ½ cup melted butter; 1 cup (white or brown) sugar, mixed with; 1 tablespoon cinnamon

Servings: persons

1 package dry yeast, dissolved in
¼ cup water
1 cup hot water
⅓ cup sugar
¼ cup vegetable shortening
½ teaspoon salt
1 egg, beaten
6 cups approx. flour, enough to form dough
½ cup melted butter
1 cup (white or brown) sugar, mixed with
1 tablespoon cinnamon

1
Set yeast/water aside until dissolved and a bit foamy.
2
Melt shortening in hot water.
3
Add sugar and salt.
4
Let cool until tepid.
5
Add beaten eggs.
6
Add two c.
7
flour and mix well.
8
Add yeast mixture.
9
Add enough flour to form a soft dough.
10
Turn out on floured board and knead until the dough is pliable.
11
Generously oil a large bowl and place dough in it.
12
Turn dough in bowl until coated w/ oil.
13
Cover w/ plastic wrap.
14
Refrigerate until doubled (several hours).
15
When ready to use, punch dough down.
16
Turn out on floured board and roll out in a large rectangle.
17
Brush with melted butter.
18
Sprinkle evenly with cinnamon sugar.
19
Roll dough up jelly roll style on long side.
20
Trim ends with sharp knife.
21
Cut 1/2 inch slices and placed on greased baking sheet.
22
Let rise for 1/2 hour.
23
Preheat oven to 350 degrees F.
24
Bake for 15-20 minutes or until golden brown.
25
Remove from baking sheet while still warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package dry yeast, dissolved in, ¼ cup water, 1 cup hot water, ⅓ cup sugar, and more.

Yes, Barb's Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barb's Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions