Crispy Peanut Butter Cookies Recipe

Name: Crispy Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 cup (1/2 stick) margarine; 1/2 cup creamy peanut butter; 1 cup sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 2 cups sweetened puffed wheat cereal

Servings: persons

1
Heat oven to 350F.
2
Mix flour, baking soda and salt; set aside.
3
Beat margarine with peanut butter until smooth.
4
Gradually beat in sugar; continue beating until light and fluffy.
5
Beat in egg.
6
Add flour mixture alternately with milk, mixing thoroughly after each addition.
7
Add vanilla.
8
Using 1 teaspoon of dough for each, shape into balls, then flatten with glass.
9
Press cereal on top of dough.
10
Place about 2 inches apart on cookie sheets which have been sprayed with no stick cooking spray.
11
Bake 10 to 12 minutes or until lightly browned.
12
Remove and cool on wire racks.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/4 cup (1/2 stick) margarine, and more.

Yes, Crispy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Peanut Butter Cookies

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