How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 8 ingredients. The key ingredients include: 1 large can pumpkin, 1 (13 oz.) can evaporated milk, 3 eggs, slightly beaten, 2 tsp. pumpkin pie spice or 1 1/2 tsp. cinnamon, 1/4 tsp. cloves, 1/2 tsp. ginger and 1/2 tsp. nutmeg, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 1 (13 oz.) can evaporated milk; 3 eggs, slightly beaten; 2 tsp. pumpkin pie spice or 1 1/2 tsp. cinnamon, 1/4 tsp. cloves, 1/2 tsp. ginger and 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. sugar; 1 pkg. yellow cake mix; 1 c. chopped nuts

Pumpkin Pie Cake – a delicious recipe with pumpkin, milk, eggs, pumpkin pie spice, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
1 (13 oz.) can evaporated milk
3 eggs, slightly beaten
2 tsp. pumpkin pie spice or 1 1/2 tsp. cinnamon, 1/4 tsp. cloves, 1/2 tsp. ginger and 1/2 tsp. nutmeg
1/2 tsp. salt
1 c. sugar
1 pkg. yellow cake mix
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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