Red Cucumber Rings

1. 1

   Soak cucumbers in lime and 1 gallon water for 24 hours; drain and rinse.

2. 2

   Cover with ice water for 3 hours; drain.

3. 3

   Mix 2 cups vinegar, red food coloring and alum with water to cover.

4. 4

   Simmer for 2 hours; drain.

5. 5

   Mix 2 cups vinegar, 2 cups water, sugar, cinnamon sticks and red hot candy.

6. 6

   Pour over rings and let stand for 24 hours.

7. 7

   Drain and save liquid.

8. 8

   Bring liquid to a boil. Place pickle rings in jar.

9. 9

   Pour boiling syrup over pickles and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.