Crispy Parmesan Pork

1. 1

   In a food processor, process the cheese and the almonds until the texture of bread crumbs.

2. 2

   Put in a shallow bowl.

3. 3

   Whisk the egg until frothy.

4. 4

   Put in another shallow bowl.

5. 5

   Heat the oil in a frying pan on medium high.

6. 6

   While this is heating, dry the pork chops with a paper towel.

7. 7

   Season with the salt and pepper, if using.

8. 8

   Reduce heat to medium.

9. 9

   Dip the pork chops in the egg, then into the cheese/almond mixture, making sure the chops are heavily covered.

10. 10

    Fry the pork chops in the oil about 3-5 minutes to a side, until nicely browned and cooked through.

No additional tips available.