Pampered Chef'S Pie Crust

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   ["In a large bowl, combine the flour and salt, mixing well.", "Cut in the shortening and butter until the crumbles are the pea size.", "Sprinkle 1 tbps water over the flour mixture and gently mix with a fork. Continue adding tablespoons of water until moist enough to form a ball-do not over work the dough or it will get tough.", "Form the dough into 2 balls and flatten to 1/2"" thickness. Wrap in plastic wrap and refrigerate for 30 minutes."]

* Per serving · 4 servings · Values may vary.

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