Crispy Parmesan Asparagus Sticks

1. 1

   Preheat oven 425F

2. 2

   lay a wire rack on a baking sheet and coat with pam.

3. 3

   Snap off tough ends.

4. 4

   On 2 separate plates, add the egg whites, lightly beaten, on the next plate panko, flour and cheese.

5. 5

   Salt and pepper.

6. 6

   Dip in egg whites, then panko mixture.

7. 7

   Lay on rack.

8. 8

   Bake for 15 minutes at 425 or until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.