Bake this irresistible Crispy panko herb chicken cutlets at home. Made with chicken breasts, panko japanese style bread, corn starch and salt. Easy step…
This Crispy panko herb chicken cutlets relies on simple, everyday ingredients such as corn starch, salt, fresh thyme leaves and egg. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy panko herb chicken cutlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026