How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy panko herb chicken cutlets?

You need 9 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 6 ounces each., 1 1/2 cup panko japanese style bread crumbs, 1 tbsp corn starch, 1 tbsp salt, and more.

Is Crispy panko herb chicken cutlets suitable as baking & desserts?

Yes, Crispy panko herb chicken cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy panko herb chicken cutlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy panko herb chicken cutlets Recipe

Name: Crispy panko herb chicken cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts, 6 ounces each.; 1 1/2 cup panko japanese style bread crumbs; 1 tbsp corn starch; 1 tbsp salt; 1 tsp fresh thyme leaves; 1/2 tbsp each of garlic powder, onion powder, paprika and parsley; 1 egg; 2 tbsp milk; 1 oil for frying. I used canola

Crispy panko herb chicken cutlets – a delicious recipe with chicken breasts, panko japanese style bread, corn starch, salt, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 boneless, skinless chicken breasts, 6 ounces each.
1 1/2 cup panko japanese style bread crumbs
1 tbsp corn starch
1 tbsp salt
1 tsp fresh thyme leaves
1/2 tbsp each of garlic powder, onion powder, paprika and parsley
1 egg
2 tbsp milk
1 oil for frying. I used canola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

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