Crispy Oven-Roasted Herb Potatoes Recipe

Name: Crispy Oven-Roasted Herb Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Small Yukon Gold Or Red Potatoes, Washed And Dried; 1/4 cups Melted Butter; 2 Tablespoons Olive Oil; 1/2 Tablespoons Finely Minced Fresh Rosemary; 1 teaspoon Fresh Thyme; 1 Tablespoon Minced Garlic; 1/4 teaspoons Red Pepper Flakes; 1/2 teaspoons Kosher Salt, Or More To Taste; 1/4 teaspoons Black Pepper, Or More To Taste; 1/4 cups Chopped Parsley; 1 Lemon Wedge

Servings: persons

2 pounds Small Yukon Gold Or Red Potatoes, Washed And Dried
1/4 cups Melted Butter
2 Tablespoons Olive Oil
1/2 Tablespoons Finely Minced Fresh Rosemary
1 teaspoon Fresh Thyme
1 Tablespoon Minced Garlic
1/4 teaspoons Red Pepper Flakes
1/2 teaspoons Kosher Salt, Or More To Taste
1/4 teaspoons Black Pepper, Or More To Taste
1/4 cups Chopped Parsley
1 Lemon Wedge

1
Preheat oven to 425u00b0F. Place a large cast iron skillet in oven while it preheats. (If you do not have a cast iron skillet, you can use a sheet pan.)
2
Depending on size of potatoes, cut into halves or quarters so that they're even-sized. Place potatoes in a large bowl and toss with melted butter, olive oil, rosemary, thyme, garlic and pepper flakes. Season well with kosher salt and black pepper.
3
Once oven has reached temperature, carefully take out cast iron skillet (be careful, it's hot!). Spread potatoes in an even layer and place back into oven. Roast potatoes for about 30-40 minutes until they're crisp on the outside and tender on the inside when pierced with a paring knife. Be sure to flip potatoes a few times during the roasting process to ensure even cooking.
4
Once done, remove skillet from oven. Toss potatoes with chopped parsley and squeeze fresh lemon over them.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Small Yukon Gold Or Red Potatoes, Washed And Dried, 1/4 cups Melted Butter, 2 Tablespoons Olive Oil, 1/2 Tablespoons Finely Minced Fresh Rosemary, and more.

Yes, Crispy Oven-Roasted Herb Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven-Roasted Herb Potatoes

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