Cheesecake With Zwieback Crust Recipe

Name: Cheesecake With Zwieback Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces zwieback cookies; 1 cup sugar; 1 teaspoon cinnamon; 1/2 cup butter, melted; 4 large eggs; 1 cup sugar; 1 dash salt; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 cup heavy cream; 4 (8 ounce) packages cream cheese, softened; 24 ounces small curd cottage cheese; 1/4 cup flour

Servings: persons

6 ounces zwieback cookies
1 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted
4 large eggs
1 cup sugar
1 dash salt
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup heavy cream
4 (8 ounce) packages cream cheese, softened
24 ounces small curd cottage cheese
1/4 cup flour

1
["Preheat oven to 325. Roll zwieback fine, mix with 1 cup of sugar, cinnamon, and the melted butter, and set aside 1/4 of the mixture to sprinkle over the top.", "Butter a 9-inch spring form pan; spread and press zwieback mixture on bottom and side of form.", "For the Filling: Beat eggs with sugar until light, add salt, lemon and vanilla. Stir in the cream, then add cheese and flour, mixing until smooth.", "Strain through a fine sieve, or pour into food processor, or in batches in a food processor, and process until smooth.", "5 Pour into zwieback-lined form, sprinkle remaining zwieback crumb on top, and bake for 1 hour.", "6 Turn off heat, let stand in oven for 1 hour, or until cooled. Remove rim of spring form pan and place with tin bottom on serving plate."]

2002

kcal

Calories

145

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces zwieback cookies, 1 cup sugar, 1 teaspoon cinnamon, 1/2 cup butter, melted, and more.

Yes, Cheesecake With Zwieback Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Zwieback Crust

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