Crispy oven fries – a delicious recipe with potatoes, vegetable oil, choice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 200c with the tray ur planning to cook your fries in, in the oven.
2
Slice ur washed potatoes and let them soak in water for 30min
3
Remove them from water and dry with a clean kitchen towel thoroughly
4
Arrange on a plate so that they are not on top of each other and microwave for 6 to 4 mins until semi done mine were too chubby so they took 6 min
5
Remove and dry them again toss with just enough oil and spread onto your hot tray...u should hear a sizzle.
6
Do not salt the fries they wont be crispy if you do.
7
Cook them for 20 min or until crispy and golden salt when hot.
8
You can go crazy with the seasonings my fave is chopped parsley with a TOUCH!
9
of ground garlic fried up with a small knob of butter salt and pepper then pour over the fries toss....delicious
721
kcal
Calories
75
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 potatoes, 3 dash vegetable oil, 1 seasoning of choice.
Yes, Crispy oven fries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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