Crispy! Oven Fries

1. 1

   Wash the potatoes well (you will also be eating the skins).

2. 2

   Cut the potatoes into wedges and place in a bowl.

3. 3

   Pour in the olive oil and toss to coat (you can use other oil if you like).

4. 4

   Once the potatoes are coated in the oil, arrange on a baking sheet lined withparchment paper.

5. 5

   Bake in an oven at 250C for 30 minutes, keeping an eye on them as they bake.

6. 6

   The skins will become nice and crispy.

7. 7

   Sprinkle with salt, pepper, and parsley and serve.

8. 8

   New potatoes are delicious.

9. 9

   So fluffy yet crispy.

10. 10

    You can cut the potatoes into sticks.

11. 11

    Chunks.

12. 12

    They're great even without seasonings or with a bit of ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.