Crispy Oven-Fried Oysters Recipe

Name: Crispy Oven-Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 eggs; 1 cup dry breadcrumbs; 2/3 cup grated romano cheese; 1/4 cup minced fresh parsley; 1/2 teaspoon garlic salt; 2 pint shucked oysters or (8 ounce) cans whole oysters, drained; 2 tablespoons olive oil; JALAPENO MAYONNAISE; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 medium jalapeno peppers, seeded and finely chopped; 2 tablespoons milk; 1 teaspoon lemon juice; 1/4 teaspoon grated lemon peel; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

3/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs
1 cup dry breadcrumbs
2/3 cup grated romano cheese
1/4 cup minced fresh parsley
1/2 teaspoon garlic salt
2 pint shucked oysters or (8 ounce) cans whole oysters, drained
2 tablespoons olive oil
JALAPENO MAYONNAISE
1/4 cup mayonnaise
1/4 cup sour cream
2 medium jalapeno peppers, seeded and finely chopped
2 tablespoons milk
1 teaspoon lemon juice
1/4 teaspoon grated lemon peel
1/8 teaspoon salt
1/8 teaspoon pepper

1
In a shallow bowl, combine the flour, salt and pepper.
2
In another shallow bowl, whisk eggs.
3
In a third bowl, combine the bread crumbs, Romano cheese, parsley and garlic salt.
4
Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture.
5
Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
6
Bake at 400u00b0 for 15 minutes or until golden brown.
7
Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients.
8
Serve with oysters.
9
Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/8 teaspoon salt, 1/8 teaspoon pepper, 2 eggs, and more.

Yes, Crispy Oven-Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Oven-Fried Oysters

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