How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Oven Fried Mexican Chicken?

You need 6 ingredients. The key ingredients include: 1 cup low-sodium V8 juice, 1 tablespoon hot sauce, 2 -3 lbs skinless chicken (can use boneless chicken breast or turkey also), 1 ½ cups corn flake crumbs, and more.

Is Crispy Oven Fried Mexican Chicken suitable as baking & desserts?

Yes, Crispy Oven Fried Mexican Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Oven Fried Mexican Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven Fried Mexican Chicken Recipe

Name: Crispy Oven Fried Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium V8 juice; 1 tablespoon hot sauce; 2 -3 lbs skinless chicken (can use boneless chicken breast or turkey also); 1 ½ cups corn flake crumbs; salt, pepper, chili powder, paprika, oregano leaves, ground cumin; 1 teaspoon garlic powder

Bake this irresistible Crispy Oven Fried Mexican Chicken at home. Made with hot sauce, chicken, flake crumbs and salt. Easy step-by-step instructions in…

This Crispy Oven Fried Mexican Chicken relies on simple, everyday ingredients such as low-sodium v8 juice, hot sauce, corn flake crumbs and garlic powder. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Oven Fried Mexican Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup low-sodium V8 juice
1 tablespoon hot sauce
2 -3 lbs skinless chicken (can use boneless chicken breast or turkey also)
1 ½ cups corn flake crumbs
salt, pepper, chili powder, paprika, oregano leaves, ground cumin
1 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

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