Crispy Oven Fried Mexican Chicken

1. 1

   In large shallow pan (not aluminum) combine veggie juice and hot sauce.

2. 2

   Add chicken and and refrigerate 3 hours to marinate, turning the chicken frequently.

3. 3

   Drain chicken, discard marinade and preheat oven to 375 F.

4. 4

   Spray baking sheet with non-stick cooking spray.

5. 5

   In a large plastic bag, combine corn flake crumbs and all the spices.

6. 6

   Place chicken in bag and shake.

7. 7

   Sprinkle any remaining crumbs over chicken.

8. 8

   Bake until chicken is tender and crisp [chicken parts about 1 hour (whole) and chicken breasts about 35 minutes (boneless)].

* Per serving · 4 servings · Values may vary.

No additional tips available.