How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 cup finely crushed gingersnaps (about 24), 3 tablespoons butter, melted, 2 envelopes unflavored gelatin, 1/2 cup fat-free milk, and more.

Is Chiffon Pumpkin Pie suitable as baking & desserts?

Yes, Chiffon Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Pumpkin Pie Recipe

Name: Chiffon Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely crushed gingersnaps (about 24); 3 tablespoons butter, melted; 2 envelopes unflavored gelatin; 1/2 cup fat-free milk; 1/2 cup sugar; 1 can (15 ounces) solid-pack pumpkin; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 carton (8 ounces) frozen fat-free whipped topping, thawed; Additional whipped topping, optional

Chiffon Pumpkin Pie

Eats Now Editorial Team · 241 kcal · Baking & Desserts

Chiffon Pumpkin Pie – a delicious recipe with butter, unflavored gelatin, milk, sugar, solid-pack pumpkin, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chiffon Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions