Crispy Oven Fried Chicken Wings

1. 1

   Move an oven rack to the bottom rung and second rack to the top.

2. 2

   Preheat the oven to 250F.

3. 3

   Place the chicken wings in a large mixing bowl and sprinkle the baking powder.

4. 4

   Mix and toss by hand to make sure the baking powder evenly coats the wings.

5. 5

   On a baking sheet or sheets, lay down some heavy aluminum foil and spray with non-stick spray.

6. 6

   This is important because the wing tend to stick and clean up is a pain.

7. 7

   Place the wings on the sheet and place on the bottom oven rack and allow to bake for 30 minutes.

8. 8

   This allows the fat in the chicken skin to render and mix with the baking powder to work it's crispy magic.

9. 9

   Next, move the wings to the upper oven rack and raise the temperature to 425F.

10. 10

    Bake for 40-50 minutes.

11. 11

    Remove the wings from the oven after the are golden brown and crispy.

12. 12

    Shake in your favorite wing sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.