Banana Bread With Blueberries Recipe

Name: Banana Bread With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup butter room temperature; 1 cup granulated sugar; 2 eggs; 1/3 cup buttermilk; 4 bananas ripe, mashed; 1 cup sweetened coconut shredded; 1 tablespoon vanilla extract; 1 cup blueberries frozen/thawed or fresh; 1 cup walnuts chopped and toasted

Servings: persons

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter room temperature
1 cup granulated sugar
2 eggs
1/3 cup buttermilk
4 bananas ripe, mashed
1 cup sweetened coconut shredded
1 tablespoon vanilla extract
1 cup blueberries frozen/thawed or fresh
1 cup walnuts chopped and toasted

1
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2
Cream together butter and sugar until white and fluffy, about 3 minutes. add eggs, one at a time, until fully incorporated. Slowly add the dry ingredients to the mixture alternating with buttermilk. Begin and end with dry ingredients.
3
Stir in mashed banana, coconut, vanilla, most of the blueberries, and walnuts.
4
Lightly grease or line with parchment 2 8x4 loaf pans. Fill both pans with batter and throw remaining blueberries on top.
5
Bake in 350 degree oven for 45-55 minutes or until a toothpick in the middle comes out with only a slight amount of crumbs on it.

1137

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Banana Bread With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Blueberries

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