Crispy Oven-Fried Chicken

1. 1

   Heat oven to 375u00b0.

2. 2

   Line a shallow pan with foil, or grease it lightly with spray.

3. 3

   In a plastic bag, mix potato flakes, cheese, parsley, onion powder, paprika and ground pepper.

4. 4

   Moisten chicken parts with water, milk or margarine.

5. 5

   (For a low-fat meal, remove skin from chicken before moistening.)

6. 6

   Shake each piece in the plastic bag until well coated.

7. 7

   Place chicken pieces in pan.

8. 8

   Bake for 60 to 75 minutes until chicken is tender and golden brown. (Boneless and/or skinless pieces will take less time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.