Crispy Oven-Fried Chicken

1. 1

   Preheat oven to 350F

2. 2

   Rinse chicken and pat dry.

3. 3

   Combine oil, salt, ginger, garlic, and paprika in a small bowl.

4. 4

   Place cereal in a pie plate or on a piece of foil.

5. 5

   Brush each piece of chicken on both sides with oil mixture, then dip in cereal crumbs, pressing lightly to get an even coating on all sides.

6. 6

   Place on an ungreased baking sheet.

7. 7

   Bake 45 to 60 minutes, or until chicken is golden brown and tender.

8. 8

   (Timing will vary according to the thickness of the chicken pieces).

* Per serving · 4 servings · Values may vary.

No additional tips available.