Chocolate Bread Pudding W/ Peanut Butter Sauce Recipe

Name: Chocolate Bread Pudding W/ Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs, beaten; 2 tablespoons pure vanilla extract; 1 pinch salt; 3 cups whole milk; 2 cups heavy cream; 1 cup sugar; ½ cup hershey's dark chocolate cocoa, unsweetened; 2 tablespoons instant espresso powder; 1 tablespoon unsalted butter; 6 ounces bittersweet chocolate, chopped into 1/2-inch pieces, divided; 6 ounces semi-sweet chocolate chips, divided; 2 loaves challah, cut into one-inch cubes; 1 cup peanut butter chips; ⅓ cup milk; ¼ cup heavy cream; ¼ teaspoon vanilla extract

Servings: persons

7 eggs, beaten
2 tablespoons pure vanilla extract
1 pinch salt
3 cups whole milk
2 cups heavy cream
1 cup sugar
½ cup hershey's dark chocolate cocoa, unsweetened
2 tablespoons instant espresso powder
1 tablespoon unsalted butter
6 ounces bittersweet chocolate, chopped into 1/2-inch pieces, divided
6 ounces semi-sweet chocolate chips, divided
2 loaves challah, cut into one-inch cubes
1 cup peanut butter chips
⅓ cup milk
¼ cup heavy cream
¼ teaspoon vanilla extract

1
Butter a 10 x 14-inch deep baking dish with 1 tablespoon of the butter and set aside.
2
Whisk together the eggs, vanilla, salt, milk, and cream, sugar, cocoa and instant espresso powder in a large bowl until well combined.
3
Add half the chopped chocolate and chips along with the bread and fold to blend thoroughly and bread is moist.
4
Pour into the prepared baking dish.
5
top with remaining chocolate bits.
6
Cover with foil and set aside in refrigerate over night.
7
Preheat the oven to 325F Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until top is brown.
8
Cool on a wire rack for 20 minutes.
9
Peanut Butter Sauce: Melt REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
10
Stir in 1/4 teaspoon vanilla extract.
11
Cool to room temperature.
12
(yields 1 cup).

2059

kcal

Calories

140

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 eggs, beaten, 2 tablespoons pure vanilla extract, 1 pinch salt, 3 cups whole milk, and more.

Yes, Chocolate Bread Pudding W/ Peanut Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding W/ Peanut Butter Sauce

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