Crispy Orange-Glazed Salmon Recipe

Name: Crispy Orange-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup orange juice; 3 tablespoons rice wine vinegar; 2 tablespoons lite soy sauce; 1 small red Thai chile pepper, thinly sliced; 1 teaspoon crushed red pepper flakes; 1 (1-inch) piece fresh ginger, grated; 4 (4- to 6-ounce) salmon fillets; 2 tablespoons olive oil, divided; Salt, to taste; Freshly ground pepper, to taste; 2 tablespoons honey; Hot cooked rice; Garnishes: sprouts, fresh cilantro, carrot and pepper strips, and edamame*

Servings: persons

2/3 cup orange juice
3 tablespoons rice wine vinegar
2 tablespoons lite soy sauce
1 small red Thai chile pepper, thinly sliced
1 teaspoon crushed red pepper flakes
1 (1-inch) piece fresh ginger, grated
4 (4- to 6-ounce) salmon fillets
2 tablespoons olive oil, divided
Salt, to taste
Freshly ground pepper, to taste
2 tablespoons honey
Hot cooked rice
Garnishes: sprouts, fresh cilantro, carrot and pepper strips, and edamame*

1
Stir together first 6 ingredients in a glass baking dish or shallow bowl. Add salmon, and drizzle with 1 tablespoon olive oil, turning to coat evenly. Marinate at least 30 minutes. Remove salmon, reserving marinade, and season with salt and pepper.
2
Heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoon olive oil. Cook salmon 3 to 4 minutes per side or until fish begins to flake with fork; remove from pan. Pour reserved marinade into skillet, and add honey. Heat about 3 minutes or until syrupy. Serve salmon warm over a mound of rice, topped with sauce. Garnish, if desired.
3
*Edamame is available in the freezer section of most supermarkets.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup orange juice, 3 tablespoons rice wine vinegar, 2 tablespoons lite soy sauce, 1 small red Thai chile pepper, thinly sliced, and more.

Yes, Crispy Orange-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Orange-Glazed Salmon

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