Crispy Orange Ginger Tofu With Broccoli Recipe

Name: Crispy Orange Ginger Tofu With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra firm tofu; 1 cup orange juice; 1/4-1/3 cup cornstarch, divided; 1/4 cup brown sugar; 1 tbsp. soy sauce; 1 tbsp. fresh grated ginger; 2 garlic cloves, minced; 1 tsp. orange zest; vegetable oil; 2 broccoli crowns, chopped; 2 scallions; sesame seeds; red pepper flakes (optional)

Servings: persons

1 lb. extra firm tofu
1 cup orange juice
1/4-1/3 cup cornstarch, divided
1/4 cup brown sugar
1 tbsp. soy sauce
1 tbsp. fresh grated ginger
2 garlic cloves, minced
1 tsp. orange zest
vegetable oil
2 broccoli crowns, chopped
2 scallions
sesame seeds
red pepper flakes (optional)

1
Press tofu for 15-20 minutes.
2
Meanwhile, in small bowl or cup, dissolve 11/2 tbsp. cornstarch in a few tablespoons of your orange juice. Set aside.
3
Place remaining orange juice in a small saucepan, along with brown sugar, soy sauce, ginger, garlic and orange zest. Bring to a simmer and allow to cook for about 15 minutes.
4
Stir in cornstarch mixture until completely blended. Remove from heat and set aside.
5
Cut tofu into cubes and roll in remaining cornstarch to coat. Coat the bottom of a large skillet with vegetable oil and place over medium-high heat. Add tofu cubes and cook a few minutes on each side, until browned and crispy. Transfer to paper towel to drain.
6
Steam or boil broccoli florets to desired tenderness. Return tofu to skillet, along with broccoli and sauce. Toss everything to coat.
7
Serve over rice, topped with scallions, sesame seeds, and red pepper flakes

201

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. extra firm tofu, 1 cup orange juice, 1/4-1/3 cup cornstarch, divided, 1/4 cup brown sugar, and more.

Yes, Crispy Orange Ginger Tofu With Broccoli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Orange Ginger Tofu With Broccoli

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