Crispy Orange-Chicken Spring Rolls Recipe

Name: Crispy Orange-Chicken Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fresh red chili pepper, minced; 3 garlic cloves, minced; 2 teaspoons minced fresh ginger; 1 tablespoon cooking wine; 3 tablespoons orange juice; 1 tablespoon low sodium soy sauce; 1/2 lb skinless chicken breast, sliced into thin strips; 1 tablespoon canola oil; 1 large apple, peeeled, cored, and cut into thin strips; 4 green onions, green part only, cut into short, thin slivers; 1 small red bell pepper, seeded and cut into thin strips; 1 tablespoon seasoned rice vinegar; 1 1/2 teaspoons sesame oil; 12 round rice paper sheets; 1 head boston lettuce, leaves seperated and washed; sweet and sour sauce, as condiment if desired

Servings: persons

1 small fresh red chili pepper, minced
3 garlic cloves, minced
2 teaspoons minced fresh ginger
1 tablespoon cooking wine
3 tablespoons orange juice
1 tablespoon low sodium soy sauce
1/2 lb skinless chicken breast, sliced into thin strips
1 tablespoon canola oil
1 large apple, peeeled, cored, and cut into thin strips
4 green onions, green part only, cut into short, thin slivers
1 small red bell pepper, seeded and cut into thin strips
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons sesame oil
12 round rice paper sheets
1 head boston lettuce, leaves seperated and washed
sweet and sour sauce, as condiment if desired

1
Combine Chili pepper, garlic, ginger, wine, orange juice, and soy sauce in medium bowl. Add chicken and toss to coat. Cover and marinate for 15 minutes. Drain excess liquid.
2
In small pan, heat canola oil and saute chicken until light brown outside and no longer pink inside, about 2 minutes. Combine apple, green onions, bell pepper, rice vinegar, and sesame oil in a medium bowl; toss to coat. Mix in cooked chicken.
3
Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface. Arrange 2 - 3 TBSP of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way.
4
Coat a large baking sheet with cooking oil. Arrange spring rolls in a single layer, leaving a little space between them. Brush rolls with oil. Broil the rolls until lightly browned and crisp, 8-10 minutes; check frequently to avoid burning. Use a spatula to turn the rolls over and continue to broil another 8-10 minutes. Serve each roll wrapped in a lettuce leaf with your favorite sweet and sour sauce.

1437

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small fresh red chili pepper, minced, 3 garlic cloves, minced, 2 teaspoons minced fresh ginger, 1 tablespoon cooking wine, and more.

Yes, Crispy Orange-Chicken Spring Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Orange-Chicken Spring Rolls

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