Crispy Orange Chicken Recipe

Name: Crispy Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast cut into cubes; 1 egg beaten; 1 1/2 teaspoons salt; 1/4 teaspoon ground pepper; 1 tablespoon vegetable oil; 1 cup flour; 1 teaspoon cornstarch; 1 teaspoon minced garlic; 1 cup orange juice; 1/2 cup hoisin sauce; 1/4 cup sugar; 1 tablespoon sesame seeds; cayenne pepper

Servings: persons

3 boneless skinless chicken breast cut into cubes
1 egg beaten
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
1 tablespoon vegetable oil
1 cup flour
1 teaspoon cornstarch
1 teaspoon minced garlic
1 cup orange juice
1/2 cup hoisin sauce
1/4 cup sugar
1 tablespoon sesame seeds
cayenne pepper

1
Place the chicken into a bowl along with the egg and oil, stir to combine.
2
In another bowl mix the flour and cornstarch together.
3
Dredge the chicken in small batches in the flour mixture until evenly coated, then cook in a deep fryer set at 375 degrees for 4 minutes then drain on paper towel, continue cooking the chicken until all pieces are fried.
4
While you are cooking the batches of chicken make the sauce, in a sauce pan add a little more oil and saute the garlic over medium heat just until tender, be careful not to burn it.
5
Add the remaining items and bring to a boil and cook for 3 minutes, then turn down to simmer and let reduce until thick, make sure to keep an eye on it and stir constantly so it does not burn.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless skinless chicken breast cut into cubes, 1 egg beaten, 1 1/2 teaspoons salt, 1/4 teaspoon ground pepper, and more.

Yes, Crispy Orange Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Orange Chicken

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