Peanut Butter Blossoms Recipe

Name: Peanut Butter Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/4 c. peanut butter; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1 egg; 1 tsp. vanilla; 1 3/4 c. sifted all-purpose flour; 1 tsp. soda; 1/2 tsp. salt; 2 (5 3/4 oz.) pkg. chocolate candy kisses

Servings: persons

1/2 c. margarine
1/4 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 3/4 c. sifted all-purpose flour
1 tsp. soda
1/2 tsp. salt
2 (5 3/4 oz.) pkg. chocolate candy kisses

1
Cream together margarine, peanut butter and sugars until thoroughly blended.
2
Add egg and vanilla; beat well.
3
Sift together flour, soda and salt.
4
Blend into creamed mixture. Shape scant teaspoonfuls of dough into balls; roll each in sugar and place on a greased cookie sheet.
5
Bake in oven at 350u00b0 for 8 to 10 minutes.
6
Remove from oven.
7
Top each cookie with chocolate kiss, pressing down until cookie cracks around edge.
8
Bake 3 to 5 minutes more.

1013

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/4 c. peanut butter, 1/2 c. sugar, 1/2 c. brown sugar, packed, and more.

Yes, Peanut Butter Blossoms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Blossoms

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