Crispy Orange Beef Recipe

Name: Crispy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef sirloin, thinly sliced; 1/3 cup white sugar; 1/3 cup rice wine vinegar; 2 Tbl frozen Orange juice concentrate; 1 Tsp salt; 1 Tbl soy sauce; 1/4 ciup cornstarch; 2 Tsp orange zest; 2 Tbl grated fresh ginger; 1 1/2 Tbl minced garlic; 2 cuos oil for frying

Servings: persons

1 1/2 pound beef sirloin, thinly sliced
1/3 cup white sugar
1/3 cup rice wine vinegar
2 Tbl frozen Orange juice concentrate
1 Tsp salt
1 Tbl soy sauce
1/4 ciup cornstarch
2 Tsp orange zest
2 Tbl grated fresh ginger
1 1/2 Tbl minced garlic
2 cuos oil for frying

1
1. Lay Beef strips out in single layer on a baking sheet lined with paper towels and allow to dry for 30 minutes. In a small bowl mix together rice vinegar, orange juice concentrate, salt and soy sauce. Set aside
2
2. Heat oil in a wok over medium heat. Toss dried beef in cornstarch to coat. Fry in hot oil in small batches until crispy and golden brown. Drain all of the oil from the wok except about 1 Tbl.
3
3. Add orange zest, ginger and garlic to the remaining oil and cook briefly until fragrant. Add soy sauce mixture to the wok, bring to a boil and cook until thick and syrupy about 5 minutes. Add beef and heat through stirring to coat.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound beef sirloin, thinly sliced, 1/3 cup white sugar, 1/3 cup rice wine vinegar, 2 Tbl frozen Orange juice concentrate, and more.

Yes, Crispy Orange Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Orange Beef

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