Moist German Chocolate Brownies

1. 1

   Preheat oven to 350F (180C).

2. 2

   Line 8-inch baking dish with aluminum foil and spray with non-stick cooking spray.

3. 3

   In a small bowl melt the butter and chocolate in small bowl, either over a pot with simmering water or in the microwave, stirring occasionally.

4. 4

   Cool slightly.

5. 5

   In a medium bowl whisk together the sugar, baking powder, salt, eggs, and vanilla.

6. 6

   Whisk in the chocolate mixture until smooth.

7. 7

   Stir in flour until no streaks of flour remain.

8. 8

   Scrape batter into the prepared foil line pan and even out with a spatula.

9. 9

   Bake in the preheated oven until a toothpick inserted halfway between edge and center of pan comes out clean, about 20 to 25 minutes.

10. 10

    Using the foil, lift the brownies from the pan to a cutting board.

11. 11

    Remove the foil by sliding it out and cut into 2 inch squares.

12. 12

    Will keep in an airtight container for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.