Crispy Onion Rings

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   1. Make a Batter using Flour and Corn Starch. For every 1 part corn starch, put in 4 parts flour. Then slowly add lukewarm water and mix until it makes a pancake batter like consistency. (Not too sticky not to runny- don't use hot water for it will cook the flour, and not cold water for it will be harder to mix)

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   2. Dip/coat each onion ring in the batter

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   3. On a separate bowl, prepare pure corn starch. Coat Battered Onions with starch one by one

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   4. After coating with starch, dip again in Flour batter

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   5. Lastly, coat rings with bread crumbs until fully covered and deep fry.

No additional tips available.