Crispy Onion Rings – a delicious recipe with all-purpose, corn starch, instant mashed potatoes, cayenne, club soda, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix in a bowl the dry ingredients (flour, corn starch, instant mashed potatoes and the cayenne). Pour the soda into the bowl and stir well. Let it sit for at least 10 minutes.", "Put the breadcrumbs in a shallow pan to be ready. Cut the onions (if you haven't already) 1/4-inch but not any thicker otherwise they won't cook. Carefully separate them to rings.", "Dub in the bowl a few rings at a time, pull them out with a fork and sink them in the breadcrumbs.Remove them carefully one at a time and place them right in the frying pan.", "Oil's temperature must be 350 F. Fry them until golden brown (about 3 minutes).
2
When ready salt them well. Turn off the heat. Serve them to a plate. Take a fork. Open your mouth. Use the fork to transport food from the plate into your mouth. Enjoy! :)"]
308
kcal
Calories
3
g
Fat
60
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup corn starch, 2 tablespoons instant mashed potatoes, a big pinches of cayenne, and more.
Yes, Crispy Onion Rings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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