Crispy Onion Rings Recipe

Name: Crispy Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 Spanish-type onions (if onions are small, then use 4); 3 c. buttermilk or milk; 1 c. all-purpose flour; 2/3 c. water; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 egg, beaten; 1 Tbsp. vegetable oil; 1/4 tsp. cayenne pepper; oil for frying

Servings: persons

3 or 4 Spanish-type onions (if onions are small, then use 4)
3 c. buttermilk or milk
1 c. all-purpose flour
2/3 c. water
1 1/2 tsp. baking powder
1 tsp. salt
1 egg, beaten
1 Tbsp. vegetable oil
1/4 tsp. cayenne pepper
oil for frying

1
Peel and slice onions about 1/3-inch thick; separate into rings.
2
Pour buttermilk into large shallow pan.
3
Add onion rings and soak for 30 minutes.
4
Combine remaining ingredients, except oil for frying, in a bowl and stir until smooth.
5
Heat frying oil on medium-high heat.
6
Remove onion rings from buttermilk and dip into batter.
7
Fry in hot oil until golden brown.
8
Drain rings on paper towels.

1610

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 Spanish-type onions (if onions are small, then use 4), 3 c. buttermilk or milk, 1 c. all-purpose flour, 2/3 c. water, and more.

Yes, Crispy Onion Rings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Onion Rings

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