Crispy Onion Rings Recipe

Name: Crispy Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet onions; 3 c. buttermilk; 1 c. plain flour; 2/3 c. water; 1/2 tsp. baking powder; 1 tsp. salt; 1 egg, beaten; 1 Tbsp. vegetable oil; 1 tsp. lemon juice; 1/4 tsp. cayenne pepper

Servings: persons

1
Peel
2
and
3
slice
4
onions about 1/3-inch thick; separate into rings.
5
Pour buttermilk into shallow pan; let onion rings soak for
6
30
7
minutes.
8
In
9
another
10
bowl,
11
combine remaining ingredients,
12
except
13
oil; mix until smooth.
14
In a large skillet, heat
15
cooking oil, about 1/4-inch deep, over medium high heat. Remove
16
onion rings form buttermilk, and dip in batter; fry in hot
17
oil until brown.
18
Drain on paper towel.

1603

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium sweet onions, 3 c. buttermilk, 1 c. plain flour, 2/3 c. water, and more.

Yes, Crispy Onion Rings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Onion Rings

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