Crispy Onion Crescent Rolls

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line large baking sheet with foil.

3. 3

   Separate refrigerated rolls into 8 triangles.

4. 4

   Sprinkle center of each triangle with about 1 1/2 tablespoons of the fried onions.

5. 5

   Roll up triangles from short side, jelly-roll fashion.

6. 6

   Sprinkle any excess over top of crescents.

7. 7

   Arrange crescents on prepared baking sheet.

8. 8

   Brush with beaten egg.

9. 9

   Bake 15 minutes or until golden brown and crispy.

10. 10

    Transfer to wire rack to cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.