Crispy Onion Chayote Bites

1. 1

   Place onions in a resealable plastic bag. Seal bag and crush onions with hands or rolling pin. Transfer to a pie plate or waxed paper. Place flour in another plastic bag. Place eggs in a shallow bowl, lightly beat.

2. 2

   Toss squash pieces in flour; shake off excess. Dip into beaten egg; then coat in onion crumbs, pressing firmly to adhere. Place squash pieces in a single layer on a lightly greased

3. 3

   . Bake, uncovered, at 400u00b0 for 10-15 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.