Crispy Olive Oil Coconut Cookies

1. 1

   Put a bowl on a set of weighing scales, weigh out the ingredients marked , and mix with a spoon.

2. 2

   Add the olive oil, and mix until everything is blended evenly and there are no lumps.

3. 3

   Add the water, and bring the dough together.

4. 4

   Adjust the amount of water if necessary.

5. 5

   Keep adding water bit by bit until the dough comes together easily.

6. 6

   Divide the dough in two, and roll each portion out to a 3-4 mm thickness.

7. 7

   It will be easier to handle if you leave it rest in the fridge for 10 minutes beforehand.

8. 8

   Preheat the oven to 170C.

9. 9

   Cut the dough with a knife or cookie cutters, and bake for around 20 minutes.

10. 10

    If you bake until browned, they'll become nice and crispy.

11. 11

    When baked, leave on a plate to cool, and they're done!

12. 12

    Lay them on kitchen paper to soak up excess oil.

* Per serving · 4 servings · Values may vary.