Diabetic Chocolate Chip Mint Cream Pie

1. 1

   Combine pudding mix, milk, flavoring and food coloring in a saucepan.

2. 2

   Stir to dissolve pudding mix.

3. 3

   Cook and stir over medium heat until a full boil.

4. 4

   Set aside and let cool.

5. 5

   Fold in chocolate chips.

6. 6

   Pour in pastry shell.

7. 7

   Refrigerate until cool.

8. 8

   Decorate with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.