Crispy Old Fashioned Donuts

1. 1

   Soften the butter to room temperature.

2. 2

   Mix the sugar, eggs, and butter in a bowl.

3. 3

   Sift the dry ingredients into the bowl.

4. 4

   Add the vanilla essence.

5. 5

   Mix the ingredients together using a rubber spatula.

6. 6

   Once mixed, let sit for 10 minutes so that there are no flour streaks.

7. 7

   Dust the surface of the dough and roll it out to about 1cm thick.

8. 8

   Cut out the donuts with a cutter.

9. 9

   Using a skewer or toothpick, draw a line around the middle of the donuts.

10. 10

    Fry in oil heated to 170 -180C until they have a light brown color.

11. 11

    Once the donuts have cooled, decorate as you like with chocolate to make them look even yummier.

12. 12

    They're also good as-is.

* Per serving · 4 servings · Values may vary.

No additional tips available.