Sakina'S Banana Cake With With Semolina Recipe

Name: Sakina'S Banana Cake With With Semolina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter or 250 g margarine; 2 cups sugar; 4 eggs; 2 cups semolina; 1/2 teaspoon mixed spice; 1 teaspoon ground cardamom; 2 teaspoons baking powder (not soda); 2 cups coconut; 1/2 cup warm milk; 6 -8 bananas, mashed (used 8 if your bananas are smallish); poppy seed, for sprinkling

Servings: persons

250 g butter or 250 g margarine
2 cups sugar
4 eggs
2 cups semolina
1/2 teaspoon mixed spice
1 teaspoon ground cardamom
2 teaspoons baking powder (not soda)
2 cups coconut
1/2 cup warm milk
6 -8 bananas, mashed (used 8 if your bananas are smallish)
poppy seed, for sprinkling

1
Preheat oven to 180u00b0C.
2
Grease a 9x13-inch baking dish.
3
Beat butter and sugar until light and fluffy.
4
Beat in eggs one at time.
5
Add semolina and let mixture stand for one and half hours.
6
This step is very important. After standing stir rest of ingredients in until well blended.
7
Pour into you baking dish, sprinkle with seeds and bake for 20-30 min or until a skewer comes out clean.

1133

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g butter or 250 g margarine, 2 cups sugar, 4 eggs, 2 cups semolina, and more.

Yes, Sakina'S Banana Cake With With Semolina falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sakina'S Banana Cake With With Semolina

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