How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sakina'S Banana Cake With With Semolina?

You need 11 ingredients. The key ingredients include: 250 g butter or 250 g margarine, 2 cups sugar, 4 eggs, 2 cups semolina, and more.

Is Sakina'S Banana Cake With With Semolina suitable as baking & desserts?

Yes, Sakina'S Banana Cake With With Semolina falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sakina'S Banana Cake With With Semolina?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sakina'S Banana Cake With With Semolina Recipe

Name: Sakina'S Banana Cake With With Semolina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter or 250 g margarine; 2 cups sugar; 4 eggs; 2 cups semolina; 1/2 teaspoon mixed spice; 1 teaspoon ground cardamom; 2 teaspoons baking powder (not soda); 2 cups coconut; 1/2 cup warm milk; 6 -8 bananas, mashed (used 8 if your bananas are smallish); poppy seed, for sprinkling

Bake this irresistible Sakina'S Banana Cake With With Semolina at home. Made with butter, sugar, eggs and semolina. Easy step-by-step instructions inclu…

This Sakina'S Banana Cake With With Semolina relies on simple, everyday ingredients such as butter or 250 g margarine, sugar, eggs and semolina. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sakina'S Banana Cake With With Semolina delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sakina'S Banana Cake With With Semolina

Tips for the best results

Variations & substitutions

My Personal Notes

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