Crispy Okra With Chaat Masala Recipe

Name: Crispy Okra With Chaat Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams gram flour; 50 grams rice flour or corn flour (optional); 1/2 teaspoon red chile powder; 1/2 teaspoon turmeric; Salt, to taste; 1 teaspoon dry-roasted cumin; 50 grams okra, washed and dried completely before quartering lengthwise; 250 milliliters vegetable oil, to fry; 1 teaspoon chaat masala (a spice blend available at Asian shops); 1/2 lemon

Servings: persons

250 grams gram flour
50 grams rice flour or corn flour (optional)
1/2 teaspoon red chile powder
1/2 teaspoon turmeric
Salt, to taste
1 teaspoon dry-roasted cumin
50 grams okra, washed and dried completely before quartering lengthwise
250 milliliters vegetable oil, to fry
1 teaspoon chaat masala (a spice blend available at Asian shops)
1/2 lemon

1
Mix the first six ingredients (five if you are not using corn or rice flour) together and add about 50 milliliters of water to make a batter that resembles pancake batter in its consistency.
2
Dip the quartered okra into the batter and toss until coated. In a frying pan, heat the vegetable oil and, without overcrowding, add the okra piece by piece into the oil. Avoid dropping it in bunches-otherwise, they will all stick together!
3
When light golden brown, use a slotted spoon to transfer the okra to a paper towel-lined plate.
4
Serve hot with a sprinkling of chaat masala and a gentle squeeze of lemon juice.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams gram flour, 50 grams rice flour or corn flour (optional), 1/2 teaspoon red chile powder, 1/2 teaspoon turmeric, and more.

Yes, Crispy Okra With Chaat Masala falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Okra With Chaat Masala

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