How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Okra With Chaat Masala?

You need 10 ingredients. The key ingredients include: 250 grams gram flour, 50 grams rice flour or corn flour (optional), 1/2 teaspoon red chile powder, 1/2 teaspoon turmeric, and more.

Is Crispy Okra With Chaat Masala suitable as baking & desserts?

Yes, Crispy Okra With Chaat Masala falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Okra With Chaat Masala?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Okra With Chaat Masala Recipe

Name: Crispy Okra With Chaat Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams gram flour; 50 grams rice flour or corn flour (optional); 1/2 teaspoon red chile powder; 1/2 teaspoon turmeric; Salt, to taste; 1 teaspoon dry-roasted cumin; 50 grams okra, washed and dried completely before quartering lengthwise; 250 milliliters vegetable oil, to fry; 1 teaspoon chaat masala (a spice blend available at Asian shops); 1/2 lemon

Bake this irresistible Crispy Okra With Chaat Masala at home. Made with gram flour, rice flour, red chile powder and turmeric. Easy step-by-step instruc…

This Crispy Okra With Chaat Masala relies on simple, everyday ingredients such as grams gram flour, red chile powder, turmeric and salt, to taste. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Okra With Chaat Masala delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Okra With Chaat Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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