Ice Cream Roll

1. 1

   Beat eggs, salt and vanilla.

2. 2

   Add other ingredients.

3. 3

   Pour into wax papered jelly roll pan.

4. 4

   Bake at 375u00b0 for 10 to 15 minutes. Pour onto powdered sugar coated pillow case (yes a real linen pillow case) and roll up.

5. 5

   Cool completely.

6. 6

   Fill with 1/2 gallon softened vanilla ice cream (or another kind if you prefer).

7. 7

   Roll up.

8. 8

   Freeze.

9. 9

   Slice and serve.

10. 10

    (I sometimes slice individual pieces, wrap and freeze.)

* Per serving · 4 servings · Values may vary.

No additional tips available.