Crispy Oatmeal Cookies With Pecans And Chocolate Ch

Name: Crispy Oatmeal Cookies With Pecans And Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white whole wheat flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon kosher salt; 7 ounces (1 3/4) sticks unsalted butter, room temperature; 3/4 cup granulated sugar; 1/2 cup light brown sugar; 1 egg, room temperature; 1 teaspoon vanilla extract; 2 cups old fashioned oats; 1/2 cup pecans pieces, toasted and cut into small bits (about the size of a chocolate chip); 1 1/2 cups semi-sweet chocolate chips

Servings: persons

1 cup white whole wheat flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
7 ounces (1 3/4) sticks unsalted butter, room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar
1 egg, room temperature
1 teaspoon vanilla extract
2 cups old fashioned oats
1/2 cup pecans pieces, toasted and cut into small bits (about the size of a chocolate chip)
1 1/2 cups semi-sweet chocolate chips

1
Adjust oven racks to divide oven into thirds and heat oven to 350 degrees. Line 2 large baking sheets with parchment paper.
2
Whisk flour, baking powder, baking soda, and salt in medium bowl.
3
Beat butter and sugars at medium-low speed until just combined, about 20 seconds. Increase speed to medium and continue to beat until light and fluffy, about 1 minute longer. Scrape down bowl with rubber spatula.
4
Add egg and vanilla and beat on medium-low until fully incorporated, about 30 seconds. Scrape down bowl again.
5
With mixer running at low speed, add flour mixture and mix until just incorporated and smooth, 10 seconds. With mixer still running on low, gradually add oats, pecans and chocolate and mix until well incorporated, 20 seconds. Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
6
Scoop dough into balls, each about 1 tablespoon, then roll between palms into balls. Place cookies on prepared baking sheets, spacing them about 2 inches apart, 9-12 medium dough balls per sheet. Flatten slightly.
7
Bake until cookies are deep golden brown, 13 to 16 minutes, rotating baking sheets halfway through. Transfer baking sheets to wire rack; cool cookies completely on sheet.

1365

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white whole wheat flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon kosher salt, and more.

Yes, Crispy Oatmeal Cookies With Pecans And Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Oatmeal Cookies With Pecans And Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions