Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1 good pinch of salt; 2 eggs; 1/2 of a 1/4 c. bar of butter; 1 c. milk (or less); 1 tsp. vanilla; 2 Tbsp. baking powder; 7 large peeled, seeded, quartered McIntosh apples; extra sugar; cinnamon; extra butter

Servings: persons

2 c. flour
1 c. sugar
1 good pinch of salt
2 eggs
1/2 of a 1/4 c. bar of butter
1 c. milk (or less)
1 tsp. vanilla
2 Tbsp. baking powder
7 large peeled, seeded, quartered McIntosh apples
extra sugar
cinnamon
extra butter

1
Mix together all ingredients except butter and apples, adding milk gradually until batter pulls.
2
Preheat oven to 350u00b0.
3
Stand butter in baking pan, larger than 13 x 9-inch, and place in oven until butter melts.
4
Grease pan with melted butter, pouring remainder of butter into batter.
5
Mix well and pour batter back into baking pan.
6
Lay apple slices on top using as many as you can so that batter is hardly visible.
7
Sprinkle sugar over apples and batter and do the same with cinnamon.
8
Put little dabs of butter all over the top of the cake.
9
Bake at 350u00b0 for 30 to 45 minutes.

968

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1 good pinch of salt, 2 eggs, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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