Crispy Oatmeal Cookies

1. 1

   Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   Melt butter. Add oats and let sit and soak for about 15 minutes.

3. 3

   Mix egg, sugar and vanilla until white, light and fluffy. Add flour and baking powder.

4. 4

   Portion out dough onto prepared baking sheet by the teaspoonful, leaving plenty of space in between. No more than 8-9 cookies per sheet! It won't look like much, but just wait and see!

5. 5

   Bake for 8-10 minutes. Cool down completely and store in an airtight container, or dip in melted chocolate and then store in an airtight container.

6. 6

   Enjoy-again, and again, and again.

* Per serving · 4 servings · Values may vary.

No additional tips available.