Crispy Noodles

1. 1

   Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.

2. 2

   Add the rice noodles to the oil - They will puff up immediately, so be ready!

3. 3

   After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.

4. 4

   Serve warm in a large bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.