Crispy Mustard Cutlets with Tarragon Mushrooms Recipe

Name: Crispy Mustard Cutlets with Tarragon Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced white mushrooms; 1 small onion, finely chopped (1 cup); 2 Tbs. chopped fresh tarragon, divided; 1/2 cup soymilk; 1/2 cup low-sodium vegetable broth; 2 cups brown-rice breadcrumbs; 1/2 tsp. cayenne pepper; 4 1/2-inch slices vegan turkey roast,; 4 vegan chicken cutlets, or 1; 5.5-oz. pkg. sliced vegan turkey, divided into 4 slabs; 1 cup Dijon mustard

Servings: persons

2 cups sliced white mushrooms
1 small onion, finely chopped (1 cup)
2 Tbs. chopped fresh tarragon, divided
1/2 cup soymilk
1/2 cup low-sodium vegetable broth
2 cups brown-rice breadcrumbs
1/2 tsp. cayenne pepper
4 1/2-inch slices vegan turkey roast,
4 vegan chicken cutlets, or 1
5.5-oz. pkg. sliced vegan turkey, divided into 4 slabs
1 cup Dijon mustard

1
Preheat oven to 375F.
2
Place mushrooms, onion, and 1 Tbs.
3
tarragon in medium Dutch oven
4
or roasting pan.
5
Pour soymilk and broth over vegetables.
6
Combine breadcrumbs, remaining tarragon, and cayenne pepper on plate; season with salt and pepper.
7
Dredge cutlets in mustard, then in breadcrumb mixture.
8
Place atop mushroom mixture.
9
Bake, covered, 25 minutes.
10
Uncover, and bake 5 minutes more, until cutlets are golden brown.

908

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sliced white mushrooms, 1 small onion, finely chopped (1 cup), 2 Tbs. chopped fresh tarragon, divided, 1/2 cup soymilk, and more.

Yes, Crispy Mustard Cutlets with Tarragon Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Mustard Cutlets with Tarragon Mushrooms

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